Sun Valley Culinary Institute
- Non-Profits
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About
Provide culinary education to students, professionals, and enthusiasts. Attract and develop workforce talent for our diverse hospitality industries. Strengthen and diversify the local economy.
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Member Events
Saturday Jul 25, 2026Go beyond the usual seafood favorites: buttery black cod, flaky rockfish, succulent lingcod, and versatile squid in this inspiring demonstration class. ...read moreTuesday Jul 28, 2026A gourmet, prep-free Mediterranean picnic basket for two—the perfect pairing for the Sun Valley Music Festival's Childress Conducts Beethoven. ...read moreThursday Jul 30, 2026Enjoy a vibrant Thai-inspired picnic for two on the lawn, thoughtfully prepared for an evening of music at the Sun Valley Pavilion. ...read moreTuesday Aug 4, 2026Crispy fried chicken and classic Southern sides, packed for two—a relaxed symphony picnic for your evening at the Sun Valley Pavilion. ...read moreFriday Aug 14, 2026A refined surf & turf picnic for two: premium seafood, tender filet mignon, and chef-driven sides for an elevated Sun Valley Music Festival evening. ...read moreSunday Aug 16, 2026An elevated lobster roll picnic for two—premium ingredients and classic summer flavors, packed for the Sun Valley Music Festival's beloved Pops Night. ...read moreTuesday Aug 18, 2026An elegant Italian picnic for two—fresh seasonal dishes, savory antipasti, and sweet peach crumb cakes for an evening of Beethoven at the Sun Valley Pavilion. ...read moreThursday Aug 20, 2026A generous deli-style picnic for two—bagels, smoked salmon, fresh salads, and seasonal fruit, ready for easy lawn dining during Mahler's sweeping finale. ...read moreSaturday Aug 29, 2026Enjoy Glendi, a festival of Greek food, laughter, music, dancing, and celebration. ...read moreSaturday Sep 19, 2026Enjoy unforgettable night of croquetas, chorizo a la sidra, and seafood-and-chicken paella brought you by The Basque Market owners Tara and Tony Eiguren. ...read more
