Join us for a relaxed and elegant evening celebrating the abundance of summer's harvest. This thoughtfully crafted menu showcases sun-ripened heirloom tomatoes, sweet corn, fragrant basil, and fresh raspberries, paired with exceptional seafood and tender, barbecue-braised beef rib. Each course highlights the simple beauty of seasonal ingredients at their peak.

Menu

• Sourdough with heirloom tomatoes, arugula, and anchoïade

• Orecchiette with sweet corn, rock shrimp, and basil

• BBQ-braised beef rib with watercress, grits, and vinaigrette

• Raspberry sonker with crème anglaise

Gather around the table and savor an evening of bold flavors, warm hospitality, and the very best tastes of summer.