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BEGIN:VEVENT
DTSTART:20260711T000000Z
DTEND:20260711T020000Z
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SUMMARY:Savoring Summer Dinner with Chef Paul Brown
DESCRIPTION:Join us for a relaxed and elegant evening celebrating the abundance of summer's harvest. This thoughtfully crafted menu showcases sun-ripened heirloom tomatoes\, sweet corn\, fragrant basil\, and fresh raspberries\, paired with exceptional seafood and tender\, barbecue-braised beef rib. Each course highlights the simple beauty of seasonal ingredients at their peak.\n\nMenu\n\n\n	\n	Sourdough with heirloom tomatoes\, arugula\, and ancho ade\n	\n	\n	Orecchiette with sweet corn\, rock shrimp\, and basil\n	\n	\n	BBQ-braised beef rib with watercress\, grits\, and vinaigrette\n	\n	\n	Raspberry sonker with cr me anglaise\n	\n\n\nGather around the table and savor an evening of bold flavors\, warm hospitality\, and the very best tastes of summer.
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align:initial">Join us for a relaxed and elegant evening celebrating the abundance of summer&#39\;s harvest. This thoughtfully crafted menu showcases sun-ripened heirloom tomatoes\, sweet corn\, fragrant basil\, and fresh raspberries\, paired with exceptional seafood and tender\, barbecue-braised beef rib. Each course highlights the simple beauty of seasonal ingredients at their peak.</p>\n\n<p style="text-align:initial"><strong>Menu</strong></p>\n\n<ul>\n	<li style="text-align:initial">\n	<p style="text-align:initial">Sourdough with heirloom tomatoes\, arugula\, and ancho&iuml\;ade</p>\n	</li>\n	<li style="text-align:initial">\n	<p style="text-align:initial">Orecchiette with sweet corn\, rock shrimp\, and basil</p>\n	</li>\n	<li style="text-align:initial">\n	<p style="text-align:initial">BBQ-braised beef rib with watercress\, grits\, and vinaigrette</p>\n	</li>\n	<li style="text-align:initial">\n	<p style="text-align:initial">Raspberry sonker with cr&egrave\;me anglaise</p>\n	</li>\n</ul>\n\n<p style="text-align:initial">Gather around the table and savor an evening of bold flavors\, warm hospitality\, and the very best tastes of summer.</p>\n
LOCATION:Sun Valley Culinary Institute 211 N Main Street Ketchum\, ID 83340
UID:e.736.30306
SEQUENCE:3
DTSTAMP:20260626T182117Z
URL:https://members.haileyidaho.com/events/details/savoring-summer-dinner-with-chef-paul-brown-30306
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