Catch of the Day - Fabulous Seafood to Add to Your Menu with Chef Cynthia Nims

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Name: Catch of the Day - Fabulous Seafood to Add to Your Menu with Chef Cynthia Nims
Date: July 25, 2026
Time: 6:00 PM - 8:00 PM MDT
Chef Cynthia Nims
Event Description:

This demonstration class shares the seafood spotlight with some options that aren’t among the top varieties we most often see in seafood recipes. Shrimp, salmon, and cod—they get plenty of attention. Here we give some love to rich black cod (AKA sablefish), flaky rockfish, meaty lingcod (not really a cod!) and versatile squid (not just for fried calamari). It’ll be a tasty opportunity to try something a bit different and add to your seafood-cooking repertoire.

Menu:

Ginger-Soy Black Cod with Soba Noodles

Lingcod with Olives, Orange and Harissa

Pan-Seared Squid with Herbs and Capers

Crumb-Topped Rockfish with Dijon-Chive Slaw

Location:
Sun Valley Culinary Institute 
211 N Main Street 
Ketchum, ID 83340
Date/Time Information:
July 25th from 6:00 PM to 8:00 PM
Contact Information:
Heidi Hayes
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Fees/Admission:
$135.00
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