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BEGIN:VEVENT
DTSTART:20260726T000000Z
DTEND:20260726T020000Z
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SUMMARY:Catch of the Day - Fabulous Seafood to Add to Your Menu with Chef Cynthia Nims
DESCRIPTION:This demonstration class shares the seafood spotlight with some options that aren't among the top varieties we most often see in seafood recipes. Shrimp\, salmon\, and cod they get plenty of attention. Here we give some love to rich black cod (AKA sablefish)\, flaky rockfish\, meaty lingcod (not really a cod!) and versatile squid (not just for fried calamari). It'll be a tasty opportunity to try something a bit different and add to your seafood-cooking repertoire.\n\nMenu:\n\nGinger-Soy Black Cod with Soba Noodles\n\nLingcod with Olives\, Orange and Harissa\n\nPan-Seared Squid with Herbs and Capers\n\nCrumb-Topped Rockfish with Dijon-Chive Slaw
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align:initial">This <strong>demonstration class</strong> shares the seafood spotlight with some options that aren&rsquo\;t among the top varieties we most often see in seafood recipes. Shrimp\, salmon\, and cod&mdash\;they get plenty of attention. Here we give some love to rich black cod (AKA sablefish)\, flaky rockfish\, meaty lingcod (not really a cod!) and versatile squid (not just for fried calamari). It&rsquo\;ll be a tasty opportunity to try something a bit different and add to your seafood-cooking repertoire.</p>\n\n<p style="text-align:initial"><strong>Menu:</strong></p>\n\n<p style="text-align:initial"><strong>Ginger-Soy Black Cod with Soba Noodles</strong></p>\n\n<p style="text-align:initial"><strong>Lingcod with Olives\, Orange and Harissa</strong></p>\n\n<p style="text-align:initial"><strong>Pan-Seared Squid with Herbs and Capers</strong></p>\n\n<p style="text-align:initial"><strong>Crumb-Topped Rockfish with Dijon-Chive Slaw</strong></p>\n
LOCATION:Sun Valley Culinary Institute 211 N Main Street Ketchum\, ID 83340
UID:e.736.30309
SEQUENCE:3
DTSTAMP:20260626T182150Z
URL:https://members.haileyidaho.com/events/details/catch-of-the-day-fabulous-seafood-to-add-to-your-menu-with-chef-cynthia-nims-30309
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