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BEGIN:VEVENT
DTSTART:20260702T190000Z
DTEND:20260702T220000Z
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SUMMARY:Hands-On Pastry Workshop: Paris-Brest
DESCRIPTION:In this focused\, hands-on class with Chef Laurence Boris\, you'll master the essential components of the classic Paris-Brest. Learn to prepare and pipe p te   choux\, add a crisp craquelin\, and make homemade praline that becomes a light\, nutty praline diplomat cream. You'll finish by assembling and piping your dessert with precision and style.\n\nTechniques Covered:\n\n\n	\n	P te   choux and piping\n	\n	\n	Craquelin\n	\n	\n	Homemade praline\n	\n	\n	Praline diplomat cream\n	\n	\n	Assembly and finishing\n\n	 \n\n	About the Chef:\n\n	 Chef Laurence Boris is a French-trained pastry chef and educator\, holding a professional pastry certification (C.A.P.) from Paris. As the founder of P tisserie Mon Amour\, she is dedicated to sharing the techniques and traditions of French p tisserie through hands-on classes and workshops. With experience teaching a wide range of students from beginners to advanced bakers her approach emphasizes precision\, accessibility\, and the joy of creating authentic French desserts.
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align:initial">In this focused\, hands-on class with Chef Laurence Boris\, you&rsquo\;ll master the essential components of the classic Paris-Brest. Learn to prepare and pipe <strong>p&acirc\;te &agrave\; choux</strong>\, add a crisp <strong>craquelin</strong>\, and make <strong>homemade praline</strong>&nbsp\;that becomes a light\, nutty <strong>praline diplomat cream</strong>. You&rsquo\;ll finish by assembling and piping your dessert with precision and style.</p>\n\n<p style="text-align:initial"><strong>Techniques Covered:</strong></p>\n\n<ul>\n	<li style="text-align:initial">\n	<p style="text-align:initial">P&acirc\;te &agrave\; choux and piping</p>\n	</li>\n	<li style="text-align:initial">\n	<p style="text-align:initial">Craquelin</p>\n	</li>\n	<li style="text-align:initial">\n	<p style="text-align:initial">Homemade praline</p>\n	</li>\n	<li style="text-align:initial">\n	<p style="text-align:initial">Praline diplomat cream</p>\n	</li>\n	<li style="text-align:initial">\n	<p style="text-align:initial">Assembly and finishing<br />\n	&nbsp\;</p>\n\n	<p><strong>About the Chef:</strong><br />\n	&nbsp\;Chef Laurence Boris is a French-trained pastry chef and educator\, holding a professional pastry certification (C.A.P.) from Paris. As the founder of P&acirc\;tisserie Mon Amour\, she is dedicated to sharing the techniques and traditions of French p&acirc\;tisserie through hands-on classes and workshops. With experience teaching a wide range of students&mdash\;from beginners to advanced bakers&mdash\;her approach emphasizes precision\, accessibility\, and the joy of creating authentic French desserts.</p>\n	</li>\n</ul>\n
LOCATION:Sun Valley Culinary Institute 211 N Main St\, Ketchum\, ID 83340\, USA
UID:e.736.30305
SEQUENCE:3
DTSTAMP:20260626T181654Z
URL:https://members.haileyidaho.com/events/details/hands-on-pastry-workshop-paris-brest-30305
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