Farm to Table Dinner

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Name: Farm to Table Dinner
Date: October 17, 2015
Time: 6:00 PM - 8:00 PM MDT
Event Description:
We will be celebrating the amazing talents of Chef
Jim Roberts this coming Saturday night. He  will prepare four courses with the entree being based around Wild Alaskan Sockeye. This dinner will utilize locally sourced products from our farmer's that we represent here at the WRSC. 
 
There are a few spots left for this incredible dinner.

This is a great time to learn about the Farms and Farmers that are growing our food and learn more about the WRSC
Location:
Wood River Sustainability Center
308 South River Street, Hailey
Date/Time Information:
6:00pm
Contact Information:
Al McCord
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Fees/Admission:
$55 per person (seating is limited)
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