Join us for a refined and seasonal dinner crafted by Chef Paul Brown, celebrating bold flavors, thoughtful technique, and early summer’s best ingredients.

The Menu

Hillside organic baguette with cultured butter

Goat cheese croquette with greens & roasted tomato vinaigrette

Burgundy escargot over garlic chawanmushi with pork jus & croutons

Shrimp & herb crusted Alaska halibut with braised leeks

Rhubarb cake with kirsch ice cream

Space is limited so sign-up now!