Join us for a unique evening to celebrate lamb by enjoying its delectable flavors, learning from local ranchers at Lava Lake Lamb and supporting the 2016 Festival. Held at the Wood River Sustainability Center, 308 S. River St., Hailey, we are offering a four course lamb dinner, paired with wines, prepared by Chef Jim Roberts. Price is $85.00 per person, space is limited, reservations are required*, so call Al McCord at WRSC at 208-721-3114 now! In partnership with WRSC, a portion of the proceeds will be donated to the Trailing of the Sheep Festival! Thank you, Al!